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Salvage plan for Costa Concordia unveiled in Rome

By Dan Askin, Cruise Critic

The plan to remove the massive wreck of Costa Concordia, which lies half submerged off the Italian island of Giglio after capsizing in January, was revealed today in Rome. At least 30 people died after the ship ran aground.

Reuters

Click to enlarge the image.

In an unprecedented effort, American-owned Titan Salvage is working with Italian firm Micoperi, and will use pulling machines connected to a custom-built subsea platform to hoist the hull upright in one piece. The firms won the right to perform the work during a months-long bidding process.

The first step is stabilizing the ship to prevent further slippage down the sloped sea bed on which it rests. That is expected to take about a year, Costa said in a statement. This will be achieved by attaching “tieback chains” from the submerged part of the ship — starboard side, closest to shore — to a structure built nearby.


After Concordia is stabilized, the subsea platform will be built along the port side — the non-submerged side — and huge caissons, in essence steel boxes, will be welded to the exposed side of the ship. The caissons will be filled with water. “This gives the ship extra buoyancy,” explained Mark Hoddinott, general manager of the International Salvage Union. “Caissons have the effect of making the ship wider, and the water will add mass, which improves the ‘turning moment’ to bring it upright.”

Pulling machines will then be connected to the subsea platform, and two cranes fixed to the platform will pull Concordia upright — facilitated by the water-filled caissons. The ship will still be flooded, so it won’t float; instead it will rest on the platform. When the ship is upright, caissons will be welded to the starboard side of the hull. The caissons on both sides will then be de-ballasted — after treating and purifying the water to protect the marine environment — and filled with air.

“This strategy has been used on a smaller scale by both the US and Royal Navy,” added Hoddinott. “But no one has removed a ship of this size.” Concordia is 950 feet long and weighs 44,612 metric tons (or nearly 100 million pounds), according to Titan-Micoperi.

Once upright, the wreck will be towed to an Italian port and dealt with in accordance with the requirements of Italian authorities. Gianni Onorato, Costa Crociere S.p.A. president, told Cruise Critic in early May that the ship will ultimately be scrapped.

No details on the cost of the project have been officially released, but a Costa spokesman told CNN that the figure could exceed $300 million.

According to today’s statement from Costa, the “one piece” approach — rather than slicing the ship up and barging it off bit by bit — will “minimize environmental impact, protect Giglio’s economy and tourism industry, and maximize safety.” After the ship is removed, the sea bottom will be cleaned and marine flora replanted.

While the project is ongoing, the operation base will be located on the mainland near Piombino, where equipment and materials will be stored. This will mitigate impact on the island’s port activities and leave Giglio’s hotels open for tourists during the peak summer season.

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Self-catering holidays made easy

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If you don’t want to have to cook on holiday, we have found UK self-catering properties which also offer meals

• For a self-catering cottage in Devon with meals laid on, click here

Chatsworth holiday cottages, Derbyshire

For that lord of the manor feel, hire the Hunting Tower on the Chatsworth Estate. This 16th-century landmark is thought to have been a banqueting house as well as a place for ladies to relax while watching the hunt. For your own banquet you can hire the chefs from Chatsworth House (from £55 a head). For a cheaper option, pop down to the Chatsworth Farm shop and pick up their ready meals made using estate produce.
01246 565379, chatsworth.org. The Hunting Tower sleeps four from £1,064 a week

Bluebell Croft, Argyll

The food options at the self-sufficient Bluebell Croft in the village of Strontian, on the north shores of Loch Sunart in the Scottish Highlands are endless. Self-catering guests can order suppers of comforting casseroles made with croft produce (from £7.50pp) prepared by owner and award-winning chef, Sukie. Her husband, Bill, offers tuition in the art of smoking food and runs foraging courses so you can feast on berries from the hedgerows instead of standing by a stove. That said, you probably won’t mind cooking when abundant fresh produce and meat from the croft can be delivered daily to your door. There is a hot tub with stunning views of the mountains.
01967 402226, bluebellcroft.co.uk. Rose Cottage sleeps four from £600 a week

Hell Barn Cottages, Dorset

Incongruously named for a happy holiday retreat perhaps, but the catering options at these rural Dorset cottages in the village of Chideock, near Bridport, are an even more unlikely fusion. Owner Shigeaki Takezoe is a Japanese chef and will produce authentic Japanese menus for guests (from £12pp). Local company Manna Kitchen (01305 851551, mannakitchen.co.uk) also delivers meals, with mains from £3.65pp, plus £10 delivery on orders under £45.
01297 489589, hellbarn.co.uk. From £200 a week for a studio for two

Blaenglanhanog Holiday Cottage, Powys

Sample the good life 1,000ft up in Wales’s Cambrian mountains. Blaenglanhanog is a 250-year-old drover’s cottage near the village of Carno, owned by Liz and Jeremy, who run a small-holding next door. Buy the veggies and freshly baked bread, cakes and jams produced by Liz on her log-fuelled range or try her coveted elderberry salad dressing, harvested from local hedgerows and neighbours’ gardens. If dressing your own salad gets too much then you can take advantage of their Eat with Us option: a two-course meal of home-produced food served in the dining hall of their home costs £15pp.
01686 420712, carnocottage.co.uk. Sleeps six from £270 a week

Barsham Barns, Norfolk

Tired from that bracing walk on the Norfolk beaches? Then you might appreciate the services of local chef Kelby Light who will deliver classy dinners for reheating (from £16.50pp) or cook in your luxury barn near Walsingham while you wind down in the steam room. He’ll cater for children’s parties, make paellas for groups or sort your picnic hampers.
01328 821744, barshambarns.co.uk. Little Barsham sleeps four from £730 a week

Natural Retreats, nationwide

Luxury eco-chic property specialist Natural Retreats has an on-site concierge who will pander to your every whim, including booking restaurants, chefs and food deliveries when you don’t have the energy or inclination to do things for yourself. Its complimentary food hampers are generously packed with local gourmet goodies too. It has properties in six UK locations, including Cornwall, the Yorkshire Dales and John o’Groats.
0844 384 3166, naturalretreats.com. A three-bedroom property sleeping six near Richmond in the Yorkshire Dales costs from £658 a week

guardian.co.uk © 2012 Guardian News and Media Limited or its affiliated companies. All rights reserved. | Use of this content is subject to our Terms & Conditions | More Feeds

FAA proposes nearly $400,000 fine against US Airways

By Rebecca Ruiz

The Federal Aviation Administration has proposed fining US Airways $395,850 for allegedly permitting hazardous materials on some of its flights without proper packaging and without notifying the airline’s pilots.

In inspections conducted in 2010 at US Airways’ facilities at Hartford’s Bradley International Airport, FAA says it found that the airline had accepted an undeclared shipment of 10 disposable cigarette lighters filled with flammable gas. The lighters were found in checked baggage belonging to a passenger.


The airline also “offered an improperly packaged shipment containing wet cell batteries filled with alkali, a corrosive, for transportation by air on a US Airways passenger-carrying flight,” according to a statement released by FAA on Thursday.

Related: TSA sets deadline for ’100 percent’ screening of cargo on US-bound passenger jets

The inspection found violations on 12 flights to or from the Hartford airport between Feb. 26 and May 12, 2010.

FAA also alleges that US Airways pilots were not provided with the required information regarding 23 shipments of hazardous materials.

“US Airways responded promptly to the FAA regarding this matter in June 2010 and initiated a comprehensive review of our hazardous materials handling procedures and systematically evaluated our cargo operations to ensure we operate at the highest level of safety,” Bill McGlashen, a spokesperson for US Airways, told msnbc.com.

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Terminal upgrades: 7 new airport expansions

Courtesy Hartsfield-Jackson Atlanta International Airport

Hartsfield-Jackson Atlanta International Airport’s newest terminal opens Wednesday.

By Harriet Baskas, msnbc.com contributor

The world’s busiest passenger airport is getting bigger.

On Wednesday, Hartsfield-Jackson Atlanta International Airport opens the new $1.4 billion Maynard H. Jackson Jr. International Terminal, named in honor of the city’s first black mayor.

“The opening of the international terminal is huge for Atlanta,” said the airport’s Aviation General Manager Louis Miller. “It gives international passengers their own terminal with its own entrance, it ends the baggage recheck process for Atlanta–bound passengers, and it enhances the airport’s overall capacity now and for the future.”


The opening of Atlanta airport’s new terminal comes on the heels of some other high-profile — and pricey — terminal openings in 2011, most notably San Francisco International Airport’s $388 million renovated Terminal 2 in April and Sacramento International Airport’s $1 billion new terminal in October.

The airport upgrades don’t stop there. Here are six more projects you may spy next time you fly:

Las Vegas
On June 27, McCarran International Airport in Las Vegas will open “T3,” a new high-tech, $2.4 billion terminal that will serve both international and domestic flights.

“Our plans for T3 include self-boarding podiums at all 14 gates, self-service kiosks equipped for customers to print and affix their own baggage tags, and a robust [free] wireless Internet system that will extend out to the ramp and allow customers to log on whether they’re inside the terminal or aboard an aircraft parked at the gate,” said Randall H. Walker, director for the Clark County Department of Aviation.

Miami
This summer, Miami International Airport will open a $180 million federal inspection area at the North Terminal that is twice the size of the existing Concourse E facility. In early 2013, the airport hopes to have the entire multibillion dollar North Terminal project completed. “What remains to be opened are three passenger gates and five of the 10 baggage claim carousels in the international arrivals area,” said Greg Chin, communications director for the Miami-Dade County Aviation Department.

A new AirportLink Metrorail extension that will speed connections to downtown Miami is being built for $506 million.

San Diego
San Diego International Airport is halfway through a $1 billion sustainable “Green Build” expansion of its Terminal 2 that is scheduled to be completed in August 2013.

“When complete, Terminal 2 will have 10 new gates, a dual-level roadway to separate arriving and departing passengers, a large, bright concessions core and the largest airport USO in the world,” said Katie Jones, spokesperson for the San Diego County Regional Airport Authority.

Los Angeles
Los Angeles International Airport is building a $1.5 billion Tom Bradley International Terminal, which will include new concourse areas and gates that will be able to accommodate the superjumbo Airbus A380 and Boeing 787 Dreamliner airplanes. Renovations and upgrades are also underway throughout the rest of the airport.

New York
And in New York, Delta Air Lines is spending more than $160 million to renovate Terminals C and D at LaGuardia Airport and more than $1.2 billion on John F. Kennedy International Airport’s Terminal 4. The LaGuardia project may be completed by the end of 2013; the JFK project, by spring 2013.

That’s a lot of airport-upgrade activity at a time when the economy remains skittish, fuel prices are still sky-high and airlines continue to scale back schedules.

“Airports are investing in modern infrastructure to ensure that their communities, and the companies in them, can successfully compete in an increasingly global economy,” said Greg Principato, president of Airports Council International -North America, an airport membership organization. “These facilities are an investment in our economic future.” 

What’s your favorite airport? Your least favorite? Tell us about it on Facebook.

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Top 10 swimming holidays

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Long-distance outdoor swimming was once the preserve of elite athletes or eccentrics such as ‘Big River Man’ Martin Strel, but a growing number of us are making swimming the focus of a holiday, be it by joining a boat-supported tour of lakes and coasts, or entering a race abroad. Here’s our pick of swim trips to suit all levels


FOR NEWCOMERS

‘Short Swim’ trip, Croatia

The range of trips offered by SwimTrek – founded by coach and Channel swimmer Simon Murie in 2003 – already dwarfs those of its competitors, and the company’s roster continues to grow. This year sees the introduction of a new “short swim” holiday in Croatia, with shorter distances and a more relaxed itinerary aimed at those with limited open-water experience. Blending coastal swims with island-hopping, the trip includes a hike up Mount Klepac on Zlarin island. An average daily distance of 3km certainly isn’t for complete beginners – but if you’ve always been unsure about committing to a swimming tour, this could be an ideal way to dip a toe in.
• 01273 739713, swimtrek.com. The seven-day trip costs £810. Four places left for 26 May departure and four for 8 September departure

Stress-free swimming, Pembrokeshire

The Pembrokeshire-based Swimming Without Stress residential courses run by Shaw Method teachers Ian and Cheryl Cross (Ian is author of a book by the same name), make exclusive use of indoor pools at holiday cottages near Cardigan. Individual or pair-based lessons make the courses popular with (though by no means limited to) nervous swimmers and aquaphobics. Courses can be individually tailored but typically include six to eight lessons (45 minutes to an hour each), and last for three-six days. An informal excursion to local wild swimming spots is also offered. The area’s other attractions include dolphin-watching and coastal walks.
swimmingwithoutstress.co.uk. A standard course of eight individual lessons from Monday to Thursday costs £360; cottage prices start from £235 for three nights; courses take place mainly outside school holidays

Wet weekends in north Wales

Gone Swimming is a new company based in north Wales offering tailormade wild swimming weekends and longer trips (launching in August/September 2012). The exact itinerary of your “Wet Weekend” will be decided once you’ve arrived on the Friday night and had a chat about your aims and abilities – perhaps you’d like to take a swim tour of the craggy headlands or head into the mountains to find fresh water lakes and waterfalls. For example, its Anglesea tour could take you to St Cwfan’s “church in the sea” at Aberffraw which is only accessible at low tide unless you swim, then through the calm waters between Anglesey and Holy Island and on to hidden coves. Other tours cover Snowdonia and the Llyn Peninsula.
goneswimming.co.uk, 01244 940740. Two-night “wet weekends” cost £175 half-board. Dates and locations on the website


FOR EXPERIENCED SWIMMERS

Lake Powell, Arizona

Having organised his father Martin’s celebrated swims down some of the world’s most dangerous rivers, Slovenian Borut Strel now facilitates more accessible journeys as the lead guide of Strel Swimming Adventures. In 2012 Martin Strel will join three trips in the spectacular canyons of Lake Powell in Arizona, which the pair chose as a destination after filming a TV programme there. Summer water temperatures are comfortably over 20 degrees, with kayak, powerboat and jetski support available on all swims.

Swimmers have lunch on a luxury houseboat and have the chance to dine at Antelope Point Marina in what claims to be the world’s largest floating restaurant. The trip also includes hiking on Navajo trails.
• 07700 061236, strel-swimming.com. Trips begin on 31 May and 15, 25 and 29 September and cost £591

SwimTrek Red Sea Winter Safari, Egypt

SwimTrek’s Red Sea Safari offers an exotic escape from the British winter, with trips based on Egypt’s Sinai peninsula beginning in February and November. The average daily swim distance is 4km, but exceptional underwater views ensure the chance of getting bored is virtually zero. Highlights include swimming over the 130-m deep “blue hole” and views over coral reefs such as “Eel Garden” and the unspoiled Umm Sid. A remote swim at Ras Abu Galam is accessed by camel.
• 01273 739 713, swimtrek.com. Trips depart 14, 21 and 28 October and cost £660

The Big Blue, Lefkada, Greece

From a base on Lefkada, a week-long holiday with new operator The Big Blue takes in 12 islands in a sheltered area of the Ionian Sea that is home to both the Delphinus Delphis dolphin and the ancient Greek hero Odysseus. Safety boats and qualified guides accompany swimmers on an itinerary that includes snorkelling in a sea cave on Meganisi and a visit to a swim spot once favoured by Jackie and Aristotle Onassis. Generally comprising two swims a day (stopping for lunch at tavernas), the trip culminates with a 5km swim from Cephalonia to Ithaca.
thebigblueswim.com. In 2012 The Big Blue is running three trips in June and July for £645, including accommodation at George Studios (george-studios.gr) and breakfast

Flowers Sea Swim, Cayman Islands

Mass swims are booming in popularity across the globe, but for sheer natural beauty, few can match the Flowers Sea Swim, an annual one-mile event in the impossibly inviting turquoise waters of Grand Cayman. The swim, which celebrates its 20th anniversary this year, boasts of being the richest in the world, with prizes worth US $100,000. The field normally includes professional swimmers, but all finishers are eligible for random giveaways such as round-trip airline tickets (with odds of one in five). This year Italian “Dolphin Man” Cerizzi Paolo Eros will add a surreal element by attempting the entire swim wearing handcuffs.
flowersseaswim.com. There are 800 places in the 2012 swim on 9 June. Entry is $30 (£19)

SwimTrek open water coaching, Mallorca

If you want to improve your open water swimming technique, be it for pure enjoyment or to gain a competitive edge in triathlons, SwimTrek’s week-long coaching trip could be just the boost you need. Like-minded companions, a great location and tips from qualified coaches should see you taking to the sea with confidence. Based in the coastal resort of Colonia St Jordi, the camp incorporates video analysis and private coaching sessions where you will learn about the biomechanics of your stroke and there’s also a purpose-built 50m Olympic-size pool. You can then try out your new technique on island swim crossings and trips to secluded bays.
swimtrek.com. Trips run from 15-21 June, 6-12 July and 1-7 Sept 2012 and cost £750. SwimTrek also run camps for beginners and for triathletes in Gozo as well as swiming days in Brighton

Slovenian lakes and rivers

This four-day trip with Strel Swimming Adventures will take you wild swimming in stunning lakes, rivers and waterfalls. Starting off with a day in and around the peaceful waters of Slovenia’s stunning Lake Bled (no motorboats are allowed on the water) the tour heads over the border into Italy for a dip in Lago del Predil, before exploring the remote Triglav national park on forest hikes punctuated with invigorating swims in a gushing waterfall and the turquoise River Soca. You’ll end the trip with the challenge of swimming the full length of Lake Bohinj (4km), Slovenia’s largest glacial lake.

The very hardy might want to return next February for the Lake Bled winter swim, when the picturesque views might not be enough to take your mind off the 5C water. The post-swim sauna and Jacuzzis are likely to be welcomed even by those in the non-competitive “penguins” category (consisting of a dip in the lake).
strel-swimming.com. Lake and river trips run throughout July and August and cost either £646 or £633


FOR THE TRULY COMMITTED

Little Red Lighthouse Swim, New York City

The “NYC Swim” race series grew out of the epic 28.5km marathon round Manhattan Island, which first took place in the 30s and was revived in 1982 to take advantage of cleaner waters in New York harbour. Since then several shorter swims have been added, including the Little Red Lighthouse Swim in September – a 10.2km route down the Hudson River that passes under the George Washington Bridge. Shorter events, such as a 1.2km circumnavigation of Liberty Island, and a 1km crossing of the East River beneath Brooklyn Bridge, also attract a genuinely international field of competitors.
nycswim.org. Swimmers are required to provide documentary evidence of appropriate competence. The Little Red Lighthouse Swim is provisionally scheduled for 22 September. Entry is currently $115 ($135 after 15 September)

guardian.co.uk © 2012 Guardian News and Media Limited or its affiliated companies. All rights reserved. | Use of this content is subject to our Terms & Conditions | More Feeds

Airport worker charged for using dead man’s ID

By NBC New York

A longtime security supervisor at Newark Liberty International Airport has been arrested on a charge he was using the identity of a New York City man who was murdered 20 years ago.

The arrest of Bimbo Olumuyiwa Oyewole came on the day a federal report found the Transportation Security Administration’s handling of security breaches at the airport deficient.

Newark has had a number of high-profile security beaches, the most notorious being the case of a Chinese graduate student who slipped past an exit checkpoint to say goodbye to his girlfriend in 2010, shutting down a terminal and causing huge delays affecting domestic and international traffic.


This story originally appeared on NBC New York.

Oyewole, 54, worked at the airport, starting in 1992, under the name of Jerry Thomas, who was killed that year in New York City. He was arrested, after an anonymous tip, at his home in Elizabeth, N.J., on Monday and faced charges including identity theft, authorities said. It wasn’t immediately known how Thomas’ personal information was acquired.

Police in New York didn’t say whether Oyewole was a suspect in the July 20, 1992, killing of Thomas in Queens.

The Port Authority of New York and New Jersey said Oyewole entered the United States illegally in 1989 and had worked under several contractors at the airport, most recently FJC Security Services, and supervised about 30 guards. The agency said its investigation found no indication that he used the fake identity for any reason other than to live in the United States.

Port Authority leaders had spoken with FJC officials “and will meet with them in the coming days to take every legally permissible step to recheck their security personnel on a regular basis and to protect our customers, employees and facilities,” agency spokesman Steve Coleman said.

A message left Monday on Oyewole’s home phone was not immediately returned, and no one answered the door at the apartment. The Port Authority said it wasn’t sure if he had retained an attorney.

FJC Security, which received an airport contract in 2003, said it conducted a background check on the guard as had New Jersey state police and U.S. Customs and Border Protection.

“In all cases, he passed the background checks,” FJC spokesman Michael McKeon said. “During his time with FJC, he had nothing in his record or his performance to indicate a cause for concern or a reason to question the state police and federal government’s background checks.”

McKeon said Oyewole, in his position as tour supervisor, didn’t have access to employees’ personal information.

In a statement, the TSA said it was reviewing the Port Authority’s procedures for validating employee and contractor documents.

“This investigation indicates that the individual’s identification documents were presented to the Port Authority for verification about a decade before TSA existed,” the statement said.

State police spokesman Lt. Stephen Jones said New Jersey requires security guards to undergo training under the Security Officer Registration Act and be fingerprinted. The fingerprints are run through the state police criminal history database before a guard is certified.

A candidate is disqualified if he or she has a conviction for a fourth-degree offense or higher or a drug offense of any level, Jones said. Oyewole, as Thomas, was certified under SORA, he said.

A spokesman for Customs and Border Protection didn’t immediately return a message seeking comment Monday.

An airport employee who was familiar with Oyewole as Thomas said the private security guards he supervised are responsible for manning TSA security checkpoints after passenger gates close for the evening and before they reopen in the morning. The guards also inspect delivery vehicles for possible unauthorized cargo, he said, speaking to The Associated Press on condition of anonymity because he was not authorized to speak about the matter.

A search of public records found evidence of a Bimbo Oyewole and a Jerry Thomas living at the address where Oyewole was arrested.

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Report shows ‘gaping hole’ in airport security

By Rebecca Ruiz

The Transportation Security Administration does a poor job of centrally tracking security breaches at airports, according to a report released by Department of Homeland Security (DHS) Office of Inspector General, which performs agency audits.

Sen. Frank Lautenberg (D-N.J.) requested the investigation last year after a series of security breaches at Newark Liberty Airport.

These incidents included a knife that passed through checkpoint screening, resulting in the closure of a terminal, and a dead dog that was transported on a flight without screening for explosives or disease.


The investigation found that TSA at Newark took corrective actions for only 42 percent of security breaches at the airport between January 1, 2010 to May 31, 2011. Most incidents in which corrective actions were not taken occurred in 2010; the airport’s response to breaches improved after that year, according to the report. An evaluation of breaches at Newark and five comparable airports revealed that incidents led to corrective actions in just 53 percent of cases.

The redacted report did not identify how many incidents occurred or which airports were studied, though Sen. Lautenberg had requested a comparison of rates at other airports in the New York and New Jersey regions.

Finally, the report found that while TSA has programs to report and track security breaches, it does not have “a comprehensive mechanism” to centrally gather all incidents and is unable to use that information to study trends and make necessary improvements to security practices.

“This report identifies a gaping hole in our airport security system and gives us a framework for how to improve security at Newark Liberty Airport and all across the country,” Lautenberg said in a statement. “The recent attempt by al-Qaida to take down a U.S.-bound airliner showed us that terrorists are still determined to exploit aviation security gaps in order to attack America.

Related: Officials: U.S. airport security could detect al-Qaida bomb

Part of the tracking problem, according to the report, is that TSA’s reporting system uses 33 categories to describe a security incident. As a result, the same breach at two different airports might be recorded differently. For example, two separate incidents involving an undetected knife were recorded as an “improper/no screening event” at one airport and a “sterile area access event” at another.

In addition, some TSA employees do not consistently report and track security breaches, leading to a disparity between the number of incidents recorded and those that occurred.

“Without accurate and complete information and analysis, TSA is limited in its ability to correct and resolve security vulnerabilities,” the report said. 

After reviewing the report, TSA agreed with its recommendations to agree on a single definition of “security breach” and to “enhance its oversight of airport security breaches.”

David Castelveter, a spokesperson for TSA, told msnbc.com that the agency is currently “coordinating revisions” to develop a single definition of “security breach.”

Rebecca Ruiz is a reporter at msnbc.com. Follow her on Twitter here.

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Readers’ travel tips: places to stay in the Balearics

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Mallorca, Menorca and Ibiza are perennially popular with holidaymakers – often too popular. Here, Been there readers suggest interesting and unusual places to stay away from the big resorts

Add a tip for next week and you could win a digital camera

Winning tip: Lluc Monastery, Mallorca

Stay in a room or apartment in the medieval monastery of Lluc, high in the Tramuntana mountains. It’s surrounded by a forest of holm oaks, with magnificent walking; the only sounds you’ll hear are sheep bells or the blauets – boys and girls from the monastery’s choir school – singing the Salve Regina every day. Thick ancient walls make it pleasantly cool even in high summer, and the local produce is delicious.
+34 971 871525, lluc.net, doubles from €38
Talkinhead

Ibiza

Atzaro Agroturismo, San Joan
Atzaro is a sleepy, zen-like agroturismo by day but by night comes alive as a hip, twinkly sushi restaurant/cocktail lounge (dress up). Detox in the 43m lap pool and the super spa, then loll around on huge four-poster daybeds with a cocktail to hand. Rooms are spacious and have an Eastern influence (some with sunken stone baths and a personal pool). The front desk/ concierge service will book you those elusive Ibizan taxis, and hot spots such as Jockey Club. Atzaro is the perfect antidote to hedonistic Ibiza.
+34 971 338838, atzaro.com, doubles from €160
monikasayscom

Mallorca

Hotel Rural Son Palou, Orient
My wife and I and our two teenage sons stayed at this beautiful small rural hotel in the stunning village of Orient last August. Son Palou is family-owned and run and the welcome right from check-in made us feel like part of the family. Specific highlights were the swimming pool, where my sons and I spent an idyllic summer afternoon, and our evening meal on the terrace – the suckling pig was wonderful. We also enjoyed the freshest sangria I have ever tasted. My younger son’s highlight was the fresh orange juice at breakfast, straight from the the tree.
+34 971 148282, sonpalou.com, doubles from €148
Johng133

Viva Vanity Hotel Suite, Cala Mesquida
This adults-only hotel is tucked away in the north-east of the island. It has an amazing pool area with loungers and four-poster day beds on the grass. There is a buffet menu for all meals, with local cuisine and fresh produce, an activity programme and nightly entertainment if you want it. In this adult-only haven, it was no coincidence most of my fellow guests were teachers!
+34 971 566580, hotelsviva.com/en/hotel/vanity-hotel-suite-&-spa.html, doubles from €130
MissJollyAngler54

Hotel Almudaina, Palma
This friendly hotel offers large family rooms with views of the cathedral and harbour. Within two minutes you are on Passeig Maritimo, with easy access to the Almudaina palace, port and promenade. A few minutes in the opposite direction is the market, where you can stock up on meats, goat’s cheese, sweets and empanadas. In the evenings come back to the hotel for a glass of red wine on the terrace, and watch the sun set over the mountains.
+34 971 727340, hotelalmudaina.com, doubles from €98
Cloggs

Villa near Valldemossa
A few miles from the village of Valldemossa we stayed in a sensitively restored old building on the mountainside, owned by Enrique Vives, who lives opposite. The three-bedroom villa is peaceful and very beautiful, with traditional decor and a pool. Every night we settled down in the barbecue area at the end of the long garden to eat and enjoy fabulous sunsets across the sea. Every morning we watched the morning mist swirl around the top of the craggy peak behind the villa.
ownersdirect.co.uk/balearics/B3799.htm, from €1,200 for seven nights
MidsummerMum

Soller
The train ride between the capital, Palma, and the small town of Soller is is quite an experience as it is an old train that snakes through limestone mountains with breathtaking views. Soller is nestled among mountains with interesting walks from simple strolls through olive groves to steep climbs. You can walk to the coastal village of Deia, where Robert Graves lived for several years. Soller is a relatively underdeveloped small atmospheric town, a great place to stay if you enjoy hiking and nature and want to get away from the touristy areas of the Balearics.
The atmospheric L’Avenida Hotel (+00 34 971 634075; avenida-hotel.com, doubles from €140) is housed in a 100-year-old colonial mansion
Martin48

Arta
Arta is a small, picturesque town in north-east Mallorca. It is quaint, non-touristy and has charm in abundance. It is relatively easy to rent a lovely traditional house in the vicinity – ours had olive trees, vines, a small pool and beautiful rustic character. The Sanctuary of Sant Salvador is worth seeing on top of the hill and the caves are a must (Victor Hugo and Jules Verne have signed the visitors’ book). It is great for children – the locals love them. You can get to coves and nearby beaches easily in a car and to Pollenca, Soller and the Tramuntana mountains.
discover-majorca.com/arta.htm; holidaylettings.co.uk has villas in Arta from £600 a week
kris1

Puerto Pollenca
Puerto Pollenca is a small port on the north-east coast, close to the historic town of Pollenca and the resort of Alcudia, with its extensive Roman ruins. The beach is pretty, and the port is very scenic, perfect for picnics and walking. The flat land in the area makes it ideal for a morning or late-afternoon bike ride.
Hotel Illa d’Or (+34 971 865100, hotelillador.com, doubles from €116) opened in 1929 overlooking the bay
katarin

Menorca

Hotel Biniarroca
This boutique hotel near San Luís is a calm and elegant place: the décor is soft and stylish, the gardens are fragrant and peaceful, and the pool bar is a cool place from which to watch the night sky and enjoy the scent from the garden. Dinner is a gastronomic delight: a mix of French and Mediterranean prepared to the highest standards.
+34 971 150059, biniarroca.com, doubles from €100
NigelRobertson

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Glamour on a budget in Saint-Tropez

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Saint-Tropez is where the rich go to show off. But there’s no reason you can’t soak up the atmosphere without getting into serious debt

Simone Duckstein is perched on the medieval ramparts that surround the tiny harbour of Saint-Tropez, known as La Ponche, in a pose that mirrors the iconic 1950s photo of Françoise Sagan after she shot to fame with the publication of her novel Bonjour Tristesse. Madame Duckstein is the owner of the legendary Hôtel de la Ponche, where Sagan spent her holidays writing the novel. Now Duckstein has published her own book, Hôtel de la Ponche: Un Autre Regarde sur Saint-Tropez. The title is a reminder that one of the world’s most written-about destinations is not all about Russian oligarchs parking their helicopters on huge yachts or Hollywood celebrities ordering Dom Perignon in swanky nightclubs.

On first impressions, Saint-Tropez resembles a vast movie set, where Mini Mokes, Porsches and Harley-Davidsons roar by. Everyone shows off here – locals and tourists alike – from toddlers decked out in haute-couture outfits to glamorous grannies zapping around town on vintage Vespas. But 68-year-old Madame Duckstein refuses to accept this version of reality. “I have lived all my life here in the Hôtel de la Ponche,” she says, “and for me Saint-Tropez has not changed.” She warms to her theme: “Maybe the people coming here have changed, but the view from the Ponche is unaltered from the days before the Second World War, when my father ran this place as a simple fisherman’s bar.”

The Bar de la Ponche was transformed over the years into a small boarding house which has grown into an elegant 18-room hotel. The bar remains a hot rendezvous for early-evening cocktails, while the wonderful terrace overlooking Ponche bay is still teeming with people every lunch and dinner, but now as a gourmet restaurant serving traditional Provençale cuisine and freshly grilled fish.

The facade of the Hôtel de la Ponche is the epitome of discretion, resembling a family pension. But check in and you discover a labyrinth of small but luxurious rooms and suites named after the stars who have stayed here. The Romy Schneider loft suite has a sprawling terrace with the ultimate view over the red rooftops of Saint-Tropez, and you can even choose to sleep in the room where President Pompidou always stayed when on the Riviera. The staff seem to have been here for ever and treat guests as privileged family friends, despite the likes of Catherine Deneuve and Kylie Minogue having been among those guests.

Madame Duckstein insists that: “If tourists just keep away from the main shopping streets with their luxury boutiques and get lost in the narrow sidestreets, they’ll find old-fashioned butchers’ shops, our morning fish market, the boulangerie. You can’t stop mass tourism, you just have to live with it – and Saint-Tropez succeeds very well. For sure, in July and August everyone comes here to see and be seen, but look around today, in early springtime, and there are no crowds, especially in the evening when the day-trippers have gone home.”

Duckstein makes the point that Saint-Tropez was an elite resort long before the paparazzi arrived and spread its image around the world. At the turn of the last century, it was discovered by the impressionist painter Paul Signac, who bought a house here and was soon followed by Matisse, Picabia and Bonnard, while in the 1930s the likes of Tyrone Power, Clark Gable and Errol Flynn would drive here to escape the spotlight in Monaco.

“As a child,” Duckstein says, “I always remember Picasso, who used to sit for hours on our terrace sipping an anisette, as we had the best view over the bay. And then the crowd from Saint-Germain-des-Prés arrived – Juliette Gréco, Boris Vian, Jacques Prévert – and tried to turn La Ponche into a Café de Flore by the sea, even persuading my father to open a wild jazz club in the cellar.”

But the person who changed everything was Brigitte Bardot when she played the “sex kitten” in the 1956 film And God Created Woman. “Some of the most daring scenes of [director Roger] Vadim’s film were shot right here on the beach,” recalls Duckstein, “and the crew were always partying at the Ponche. Bardot was transformed overnight from a schoolgirl who used to come here on holiday with her parents into nothing less than a sex goddess, a siren who would dance a sensual mambo at the Bar de la Ponche. During filming she used our place as a changing room, thinking nothing of totally undressing in front of everyone. ‘Go and hide yourself,’ my father used to shout. And that was it. In one year, Saint-Tropez went from being an insider Riviera address to what Sagan famously described as the world’s favourite decadent resort.”

Someone who agrees with Madame Duckstein is Henry-Jean Servat, celebrity correspondent of Paris Match magazine, long-time confidant of Bardot and curator of a Bardot exhibition currently touring the US. “I have been coming here for 40 years,” he says, “and love it just as much today as the first time. I don’t think the real Saint-Tropez has changed at all. If you know the right people, get the right invitations to their sublime houses and yachts, then you don’t need to see what goes on out in the streets. From the decadent 1960s this has been a capital of debauchery – everything that was illegal, well, you could find it here: le parfum de l’interdit, the seductive aroma of the illicit. Anything goes in Saint-Tropez, the best and the worst, and that is what makes it so special. It can be vulgar and distinguished, aristocratic and nouveau riche at the same time.”

Certainly Saint-Tropez has lost none of its appeal, none of its glitz and none of the crowds. Walk past the flashy VIP Room and the club’s wall is festooned with snapshots of everyone from Kate Moss and Rihanna to Karl Lagerfeld, Bono and Lady Gaga. Every fashion designer is desperate to open a boutique here, and the unofficial king of luxe, Bernard Arnault – head of Louis Vuitton, Dior and Krug, among others – has just bought his own exclusive hotel, White 1921, which will open in June as the latest hot address in town. Arnault had been looking to buy somewhere here for a while – somewhere with history – and had tried to persuade Madame Duckstein to part with her beloved Hôtel de la Ponche. “But I would never sell,” she says. “I’d die if I didn’t have the Ponche and Saint-Tropez.”

Another local character who also refuses to sell is Patrice de Colmont, owner of Club 55. As I arrive at the idyllic Plage de Pampelonne, every luxury car imaginable is lined up in the car park. But Patrice hastens to assure me that Club 55 is not just a members-only joint and that “everybody is welcome, we never refuse… for the first time”.

This corner of the beach was bought 50 years ago by his father, an explorer who was “living in a boat house like Robinson Crusoe”. Then, says Patrice, “our life, like everyone else’s in Saint-Tropez, changed when Vadim and Bardot started filming And God Created Woman. My mother cooked food for the film crew, and Club 55 was born.

“We still only open at lunchtime, but on a good day we will serve more than 1,000 people. This is one of the world’s most beautiful beaches – not a EuroDisney for adults – a precious heritage, and I believe it should be left alone at night to relax and recover, and not be transformed into a trashy venue for a nightclub that you can see all along the coast.”

The land here is obviously worth a small fortune, so I ask de Colmont if he is tempted to sell. “Well,” he replies, “I haven’t found anyone yet rich enough to offer me a price that may persuade me to sell!”

There are many more characters like Patrice de Colmont and Simone Duckstein, and while they stay, there will still be “another view” behind the facade of Saint-Tropez.

Simone Duckstein’s Hôtel de la Ponche: Un Autre Regarde sur Saint-Tropez is published by Le Cherche Midi at £19.70

Essentials

Ryanair (ryanair.com) flies from Stansted to Toulon from £36.99 one way. Hôtel de La Ponche, 3 rue des Remparts (0033 494 970 253; laponche.com). Doubles from €195 in low season, €320 in July and August.Club 55, Plage de Pampelonne, (0033 494 555 555; club55.fr)


SAINT-TROPEZ WITHOUT BREAKING THE BANK

Residents for more than 20 years, Serge and Nicole Malapelle run the Basilic Burger (Place des Remparts, 0033 494 972 909), with a set menu for €15. “There are some surprising, reasonable addresses hidden away here,” says Serge, “such as Kom’O Japon (1 Rue des Charrons, 0033 494 951 263), which has the freshest fish for their sushi and sashimi, and where dinner will cost €20-25. For a romantic evening, drive just out of town to La Pomme de Pin (Route du Pinet, Quartier de Tahiti, Ramatuelle, 0033 494 977 370), which has a beautiful garden and excellent grilled fish, with main dishes at €15. And after our restaurant closes, we always have a late-night crêpe suzette at Grand Marnier (10 Rue des Remparts, 0033 494 970729), flambéed by Chef Robert and well worth €3.20.”

Laurent Moine is a musician and waiter working at the Italian beach restaurant Zanzibar (Les Tamaris, Plage de Pampelonne, 0033 673 847 014), where you can get a pizza or huge plate of pasta for €10-12.
“Le Sporting (42 Place des Lices, 0033 494 970 065) is the last authentic brasserie left in Saint-Tropez,” says Laurent, “where all the locals hang out – it is our own canteen. Each lunchtime the chef comes up with a new €12 plat du jour, which could be hachis parmentier, the French version of shepherd’s pie, or a Provençale daube de boeuf stew.”

Tuesday and Saturday is market day in Saint-Tropez, held in the pretty Place des Lices, and you can order a hearty portion of paella for €6 or pick out a tasty selection of Provençale stuffed vegetables at the irresistible De l’Olive à la Tapenade stall. For the rest of the week, the Lou Pistou (Place des Lices, 0033 494 976 226) is a reasonably priced delicatessen for a takeaway picnic, and the Charcuterie Tropezienne (9 Rue de la Misericorde, 0033 494 972 561) is a butcher that stocks home-made pâtés and sausages.

guardian.co.uk © 2012 Guardian News and Media Limited or its affiliated companies. All rights reserved. | Use of this content is subject to our Terms & Conditions | More Feeds

Jilted boyfriend gives away his vacation to Malta

Tom Frankenburg, a 22-year-old rebounding from a break up, posts a video on YouTube giving away a vacation in Malta to a deserving person. TODAY.com’s Dara Brown reports.

By Joy Jernigan

Tom Frankenburg, a 22-year-old student in England, had the perfect vacation planned: a trip for him and his girlfriend to Malta.

But then she broke up with him.

He tried to sell his vacation on eBay but learned he couldn’t. He wanted his $1,600 trip to be enjoyed by a deserving pair, so he posted a video on YouTube offering to give it away for free.

“I genuinely want to get rid of this holiday and after a lot of thought, I thought this would be the best way to do it,” he writes on his YouTube page. “It’s going to be an interesting experience, something I’ll remember forever and I think it’s going to be fun.

He wants to personally choose the deserving two and is sorting through nominations for the trip. He plans a video to announce the winner in June. “I’ve seen some of the responses, and they’re really kind of heartwarming stories, and they make you realize actually that my situation isn’t that bad,” he tells TODAY’s Dara Brown.

According to Frankenburg’s YouTube page, the vacation is scheduled for July 3-10 and includes direct flights between Malta and East Midlands Airport, a stay at the Hotel Fortina in Malta, and a car rental. 

What do you think about Frankenburg’s actions? Tell us about it on Facebook

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